Experience eco-friendly waste management with Bokashi Bran. This innovative Japanese fermentation method "pickles" kitchen waste using friendly bacteria, resulting in a nutrient-rich soil conditioner and liquid feed.
Simply add a tablespoon of bran for every 2cm of waste you add to your Bokashi Bin. Once full, leave it with the lid closed for two to four weeks and then add to your compost bin so that it can break down fully, or bury in the ground. The waste will break down quickly and give your soil a boost!
