Maze 20L Bokashi Bucket
Maze 20L Bokashi Bucket
Maze 20L Bokashi Bucket
Maze 20L Bokashi Bucket
Maze 20L Bokashi Bucket
Maze 20L Bokashi Bucket
Maze 20L Bokashi Bucket
Maze 20L Bokashi Bucket
Maze

Maze 20L Bokashi Bucket

Waste Category

Fruit & vegetable peelings, ✓
Coffee grinds & tea bags, ✓
Egg shells, ✓
Cooked meat & fish (no bones), ✓
Raw meat & fish (no bones), ✓
Plate scrapings - including pasta + veg + rice, ✓
Paper & card, x
Garden waste, x
Pack Size
£25.99

Ferment your kitchen scraps with the 20L Bokashi Bucket, a sealed indoor system that accepts all food waste (meat, fish, dairy, and leftovers) without smell or pest problems.

The anaerobic fermentation process works in weeks, creating a rich, garden-ready material that accelerates decomposition when added to a traditional compost bin.

Can't compost? Bury the fermented contents directly into garden beds where they'll enrich soil with essential nutrients and beneficial microbes.

With its generous capacity, this is a practical solution for zero-waste kitchens in any home.

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Frequently asked questions

Bokashi bins can accommodate all organic kitchen scraps (including meat, fish and dairy products). The addition of Bokashi microbes begins the process of fermentation anaerobically (without oxygen) and minimizes any unpleasant odours. Emptying is only necessary once the unit is filled and has been left sealed to ferment for around three weeks.
The kitchen caddy on the other hand has to be emptied regularly into a Green Johanna, Green Cone, or Compost Tumbler, where the breakdown process will take place aerobically.

A Bokashi bin is designed to collect kitchen scraps and initiate the breakdown of organic material.
A compost bin or tumbler is primarily used to convert kitchen and garden waste into usable compost.
If you live in a flat and don’t have a garden, a Bokashi bucket would be adequate, provided you have access to land where you can bury the fermented scraps. Wormeries can also be used for converting many kitchen scraps (not meat, fish and dairy products) into useful organic products and liquid fertiliser.
We find that the best set-up (room and garden permitting) involves using both a Bokashi system in conjunction with an outdoor bin.